We can offer a varied range of advice, manufactured products and proprietary supplies,
all drawn from experience gained over the past fifty years.

We aim to be much more competitive than the major suppliers to the world market today.
We can also give more specialised attention to specific requirements.

Our consultancy and manufacturing both cover a wide range of plant and equipment. Both take fully into account the concerns regarding hygiene and ease of maintenance of production equipment.

•         Problem solving on the customer's site.



•         Verbal or design calculations advice to solve problems such as demands for increase in production
          that may require completely new thought concepts.



•         Design or manufacture of specialist machinery using modern design concepts in a very cost-effective way to
          maximise profits and minimise project payback times.



•         Design or manufacture, installation and services to plants such as stainless steel process cookers and pipelines.



•         Plant calculations for pipelines, pumps, heat exchangers, refrigeration systems and water supplies.



•         One-off special pieces of equipment can be designed and supplied with complete confidentiality. These can be
          produced incorporating your own ideas, enhanced if appropriate by ours.



•         Labour saving investigations into product development.



•         Mobile equipment for premixing and cooking hard boiled and toffee products
.


•         Pilot plant projects for new lines and brand extensions.

•         Continuous weighers and grading equipment.
  

•         Multiple ingredient sequence weighing and premixing with datalogging and presentation.
  

•         Continuous heat exchange/cooking systems for hard candy, toffees and caramels. Various techniques
          available to suit the product required.
  

•         Continuous toffee cookers to our own design.
  

•         Gum or jelly premixing and cooking plant, with jet cooking and auto colours to mogul plant.
  

•         Chocolate mixing/tempering, flavouring and aerating prior to depositing.
  

•         Continuous vacuum or batch cooking.
  

•         Steam jet cooking for starch products.

•         Mixing or storage process vessels in stainless steel for chocolate, fats, glucose and
          general food industry ingredients.
  

•         Special depositors for cake, biscuit and confectionery industries.
  

•         Continuous colour/flavour/acid injection systems with inline mixing to feed depositors and similar plant.
          Minimising sugar inversion for high acid high boiled sugar recipes.